Smashed Brussel Sprouts

Ingredients

• 1 lb Brussels sprouts (trimmed)
• 2 tbsp oil
• 1/4 cup finely grated parmesan
• 1 tsp garlic powder
• tajin (to season, as needed)

Instructions

1. 1

   Heat the oven to 450°F and line a baking sheet with parchment paper. Bring a large pot of salted water to a boil. Add sprouts to the boiling water and cook until bright green and tender, 8-10 minutes, depending on size. Drain very well and let cool slightly.

2. 2

   Toss the dry sprouts with oil, parmesan, and garlic powder.

3. 3

   Add the tossed sprouts to the prepared baking sheet and use a small glass to smash the sprouts.

4. 4

   Bake until the sprouts are crispy and deeply brown, 20-25 minutes, flipping halfway through.

5. 5

   When the sprouts are done, remove from the oven and season generously with Tajin. Enjoy hot!