Baked Oats
Nutrition per Serving
366
Calories
14g
Protein
62g
Carbs
9g
Fat
If you’re looking for a sweet breakfast treat that’s healthy and delicious, baked oats are here for you.
📝 Ingredients
- 1/2 cup rolled oats (or quick oats)
- 1/4 cup milk (of choice)
- 1 small banana (or 1/2 large banana)
- 1 egg
- 1 tbsp honey (or maple syrup)
- 1/4 tsp baking powder
- 1 pinch of salt
👨🍳 Instructions
- 1Preheat the oven to 350°F. Blend all of the ingredients in a blender until smooth and combined.
- 2Stir in any add ins (see post for ideas!) - then, pour the batter into a lightly greased 8 ounce ramekin, oven safe mug, or oven safe dish.
- 3Bake for 20 minutes or until the edges pull away, the top springs back, and a toothpick inserted comes out clean. Remove, let cool slightly and enjoy!
About the Chef & Original Recipe
This recipe was published by iamafoodblog.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: iamafoodblog.com