Sushi Rice

Ingredients

• 1 cup rice (Short-grain Japanese rice such as koshihikari preferred)
• 1/4 cup rice vinegar (see notes)
• 2 tbsp sugar
• 1 tbsp salt (sea salt preferred)

Instructions

1. 1

   Place the sushi rice in a colander, rinse throughly and let drain for 15 minutes. Cook rice according to the package instructions or your preference.

2. 2

   While the rice is cooking, combine the rice vinegar, sugar, and salt in a small sauce pan and warm over medium-low heat until the sugar dissolves.

3. 3

   When the rice is done cooking, transfer to a very large bowl. Sprinkle on half of the vinegar mixture and use a rice paddle or spatula to mix the vinegar into the rice while using a slicing motion. Fan the rice while mixing to dry it out slightly – it helps if you have a friend to fan while you mix. Taste and adjust the seasoning, adding more if needed. Cover with a damp towel until ready to use. Enjoy!