Banana Bread Muffins

Ingredients

• 1/2 cup (112 g) unsalted butter, melted
• 1 cup (200 g) granulated white sugar
• 1/2 cup (122 g) sour cream, at room temperature
• 1/4 cup (60 ml) whole milk, at room temperature
• 2 eggs, at room temperature
• 1 tsp vanilla
• 1 cup (245 g) very ripe bananas, mashed
• 2 cups (250 g) all-purpose flour, spooned and leveled
• 2 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp sea salt
• 1 cup (200 g) mini semi-sweet chocolate chips
• 1/2 cup (100 g) mini semi-sweet chocolate chips for sprinkling on top of the muffins

Instructions

1. 1

   Whisk the melted butter, sugar, sour cream, milk, eggs and vanilla together in a large bowl.

2. 2

   Then add in the mashed bananas and mix to combine.

3. 3

   In a separate bowl, whisk together the flour, baking powder, baking soda and salt. Add the dry ingredients to the banana mixture and combine.

4. 4

   Lastly, fold in the mini chocolate chips.

5. 5

   Cover the batter with plastic wrap and let the batter rest at room temperature for 1 hour.

6. 6

   Preheat the oven to 350 degrees.

7. 7

   Line 2 muffin pans with 14 liners, spacing the liners out so each pan has 7 cups lined.

8. 8

   After one hour, scoop the muffin batter into the muffin cups, filling each to the top. Sprinkle extra chocolate chips on top of each.

9. 9

   Bake the muffins for 22-24 minutes, or until a toothpick comes out clean from the centers.

10. 10

    Let the muffins cool in the pan for 10 minutes, then transer them to a wire rack to finish cooling.