Texas Toast

⏱️ 7 min 👥 4 servings 📊 Easy
American side dish
Texas Toast
Nutrition per Serving
225
Calories
3g
Protein
21g
Carbs
14g
Fat

Pure carb heaven.

📝 Ingredients

  • 2 tbsp butter
  • 2 tbsp neutral oil
  • 1 1/2 tsp garlic powder
  • 1/4 tsp dried parsley (optional)
  • 4 slices bread (Texas/thick cut preferred)

👨‍🍳 Instructions

  1. 1Melt the butter, oil, garlic powder, and dried parsley in a small pot. Season with salt and freshly ground pepper.
  2. 2Use a pastry brush to brush on the garlic butter mix to both sides of the bread. You might have extra butter, you can save this in the fridge for your next round of toast!
  3. 3Heat up a frying pan over medium heat and grill the bread, until golden and crisp, flipping once. Enjoy hot!

About the Chef & Original Recipe

This recipe was published by iamafoodblog.com. Visit the original source for step-by-step photos, chef notes and additional details.