Potato Tuna Salad and Sushi Sandwich

In this recipe, potato salad and tuna salad are combined into one satisfying meal. They make a popular and quick-fix lunchbox salad which is a great way to relieve school lunch sandwich boredom and can be a great start to the week when fresh bread is not readily available. For the light eaters, serve with a wholemeal roll spread sparingly with polyunsaturated margarine or butter. To make a more creative lunchbox, serve with delicious pinwheel sandwiches. These sushi sandwiches look fancy, but are easy to make and fun to eat. The best part is all these can be made ahead of time.

📝 Ingredients

• 1 potato (small size)
• 1 sweet potato (small size)
• 100 g canned white tuna (in brine)
• 1 spring onion (chopped)
• 2 tablespoons low-fat natural yoghurt
• 1/4 teaspoon mild curry powder
• 1 slice whole wheat bread (crust removed)
• 1 teaspoon sandwich spread
• 1 slice Deli Fresh Chicken Breast
• 1 piece cheddar cheese slice (low fat)

👨‍🍳 Instructions

1. 1--- (Potato Tuna Salad) ---
2. 2Wash potatoes, cut into 2 cm cubes. Put in a saucepan of boiling water and cook until tender (about 5 minutes). Drain well and allow to cool.
3. 3Drain tuna, reserving 2 teaspoons brine.
4. 4Combine cooled potatoes, drained tuna and chopped spring onion.
5. 5Add brine to the yoghurt with the curry powder. Mix well.
6. 6Pour dressing over the salad, toss to combine.
7. 7Place the salad in an airtight container or lunchbox. Chilled in refrigerator.
8. 8Serve with pinwheel/sushi sandwich or bread roll, wrapped separately.
9. 9--- (Pinwheel/Sushi Sandwich) ---
10. 10Cut the crusts off of the whole wheat bread
11. 11Flatten the bread by rolling out as thin as possible with a rolling pin. If you don't have a rolling pin, use the sides of a drinking glass or jar instead.
12. 12Spread with sandwich dressing ( or any dressing you desire )
13. 13Top with chicken and cheddar cheese slices.
14. 14Starting at the side closest to you, tightly roll the bread up and press tightly to seal into a roll. Roll-up can be prepared ahead of time. Wrap in plastic wrap and refrigerate until ready to cut into pinwheels to serve.
15. 15After chilling, remove plastic wrap and place pinwheel on a cutting board. Using a thin, sharp serrated knife cut crosswise into 4 pinwheels or sushi sandwich to serve.