Juicy Honey Roasted Chicken

This juicy honey roasted chicken is so easy to prepare, so incredibly delicious to eat. Nothing combines easy and elegant like a well-roasted chicken.

📝 Ingredients

• 1 kg chicken (whole)
• 1 tablespoon honey (to taste)
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 teaspoon light soy sauce
• 1 teaspoon dark soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon chicken stock
• 1/2 teaspoon five spice powder (to taste)
• 1/2 teaspoon white pepper (to taste)

👨‍🍳 Instructions

1. 1First prepare the ingredients needed to marinade the chicken.
2. 2Mix well the marinade ingredients in a bowl.
3. 3Wash and rinse well chicken. Pat dry with paper towels.
4. 4Using a pastry brush, apply the marinade on outer skin and inside of chicken.
5. 5Make sure to rub the marinade thoroughly into outer skin and inside of chicken.
6. 6Cover the coated chicken with cling wrap.
7. 7Keep in refrigerator, preferably overnight.
8. 8Remove the cling wrap from the chicken the following day. Put the chicken back in the refrigerator for at least another 2 hours to dry the outer skin of chicken.
9. 9Turn the chicken the other way around after 1 hour of drying in the refrigerator.
10. 10When chicken is ready to be roasted, insert the chicken fork in the middle of the chicken and secure both sides to the chicken fork. Place the secured chicken fork into the roaster.
11. 11Close the lid. Set to roast at 200 degree C (400 degree F).
12. 12Roast the juicy chicken for 30 minutes or until the juices run clear.
13. 13Brush a layer of honey on the skin of the chicken 5 minutes before its ready.
14. 14Continue to roast.
15. 15Until the skin of chicken is crispy and the meat is juicy and cooked through.
16. 16And you’re done! Serve the juicy honey roasted chicken on a plate of lettuce, garnished with lemon slices and red tomatoes.