Gluten-Free Rice Flour Pancakes

These gluten-free pancakes are made of rice flour and they are easy to make, healthy and delicious. The best part is the pancake batter can be made the night before and all you have to do in the morning is to just cook them. Breakfast or lunch, these pancakes are delicious anytime of the day.

📝 Ingredients

• 3 eggs (Separate egg whites from yolk)
• 1/2 cup milk
• 1 tbsp vegetable oil
• 1 tsp vanilla extract
• 1 tbsp honey
• 1 cup rice flour
• 1/2 tsp salt
• 1/4 tsp baking powder
• 1/4 tsp baking soda

👨‍🍳 Instructions

1. 1--- To prepare pancake batter ---
2. 2To make the pancakes, we need to make the pancake batter first. So prepare all ingredients needed to make the pancake batter.
3. 3Beat the egg whites till stiff.
4. 4In a medium size bowl, add in all the dry ingredients, starting with rice flour.
5. 5Then add in salt.
6. 6Followed by baking powder.
7. 7And baking soda. Mix the dry ingredients till well mixed.
8. 8Add in the wet ingredients, starting with egg yolks.
9. 9Then add vanilla extract.
10. 10Followed by milk.
11. 11Lastly add in the vegetable oil.
12. 12Using a whisk, mix thoroughly the dry and the wet ingredients.
13. 13Fold in half the whisked egg whites.
14. 14Mix well.
15. 15Fold in the remaining of the egg whites. Mix till no lumps remain.
16. 16Cover the bowl with cling wrap and let stand at room temperature for 1 hour or in the refrigerator overnight.
17. 17--- To cook the pancake ---
18. 18Lightly oil a non-stick pan over medium high heat.
19. 19Pour 1/4 cup of batter onto the pan and cook until bubbles form and the edges are dry, about 1 to 2 minutes.
20. 20Flip over and cook until browned on the other side, another 1 minute.
21. 21Once it has cooked to perfection, remove from pan.
22. 22Repeat with remaining batter.
23. 23Serve them warm with cut fresh fruits and cream drizzled over with some maple syrup.
24. 24Taste real good with just butter and syrup too.