Roasted Parmesan Potatoes

Make this super easy parmesan potatoes at home by marinating them in a flavorful sauce and roast them with crispy parmesan edges.

📝 Ingredients

• 2 lbs Yukon gold potatoes (cut in half lengthwise)
• 1/2 c unsalted butter (melted)
• 2 tbsp olive oil
• 2 c parmesan (grated)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• 1/2 tsp ground black pepper
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp smoked paprika

👨‍🍳 Instructions

1. 1Wash potatoes and cut in half lengthwise so you have longer, flatter halves (instead of shorter taller halves). Score the bottom of each potato where you halved them with a cross hatch pattern with cuts ¼ inches apart. Cut about halfway into the potatoes, making sure not to go all the way through.
2. 2Preheat the oven to 400 °F.
3. 3In a bowl combine melted butter, seasonings and potatoes. Mix until thoroughly combined.
4. 4Let potatoes soak for about 10 minutes, the seasoning will thicken and look like this.
5. 5In a baking pan or sheet, sprinkle an even layer of parmesan.
6. 6Place all the potatoes with the cut side down in an even layer.
7. 7Roast for 20 minutes or until you can easily pierce a potato with a fork or knife.
8. 8Let stand for 10 minutes so the parmesan gets crispy. Serve.