Tofu Chili Recipe

Ingredients

• 1 lb extra firm tofu, drained and pressed
• 1 tbsp extra virgin olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, chopped
• 2 bell peppers, chopped
• 2 1/2 tbsp chili powder
• 2 tsp cacao powder
• 2 tsp oregano
• 1 tsp cumin
• 1 tsp salt
• 2-15oz cans beans (I used red and white kidney beans), drained and rinsed
• 2-15oz cans diced fire-roasted tomatoes

Instructions

1. 1

   Drain and press tofu for at least 20 minutes.

2. 2

   Heat olive oil in a medium pot/Dutch oven over medium heat. Add onion and garlic and sauté for 5 minutes. Add mushrooms and peppers and sauté for another 5 minutes.e

3. 3

   Crumble tofu and add to pot with spices. Sauté for another 7-10 minutes.

4. 4

   Add beans and tomatoes, stirring to combine. Bring mixture to a boil and then reduce heat to low and simmer (covered) for about an hour, or until flavors have melded together.