Hand Roll Sushi (Temaki Sushi)

If you like sushi, then this temaki roll recipe should be your next dinner party meal. It’s a great DIY recipe that gives you fresh seafood and greens with seasoned rice wrapped in a crisp roasted nori sheet.

📝 Ingredients

• 2 c sushi rice (cooked and seasoned)
• 1 pack nori (sheets of seaweed) (gold or silver grade preferred)
• 2 oz salmon (sushi-grade & cut into strips)
• 2 oz yellowtail (sushi-grade & cut into strips)
• 1.5 oz tuna (sushi-grade & minced)
• 1/4 tbsp sriracha (Huy Fong Foods )
• 1 tbsp Kewpie (Japanese mayonnaise)
• 2 oz scallops (sushi-grade)
• roe
• radish sprouts
• Persian or Japanese cucumbers
• shiso leaves
• avocado (sliced)
• toasted sesame seeds
• Kewpie Japanese mayonnaise
• sriracha
• soy sauce
• wasabi
• gari (pickled ginger)

👨‍🍳 Instructions

1. 1Prep the sushi rice.
2. 2Cut the fish into strips, prep the spicy tuna filling, and cut the scallops in half or bite-sized pieces. Optionally, you can mix the scallop pieces with Kewpie and sriracha to make spicy scallop filling.
3. 3Wash, and cut the veggies into thin strips.
4. 4Take one nori sheet and cut it in half horizontally.
5. 5Add rice to the left-hand side of the nori.
6. 6Add some vegetables and align them in a diagonal line from the top left corner to the bottom center corner.
7. 7Lay your fish on top of the veggies or other fillings.
8. 8Take the bottom left corner and fold it over the fish.
9. 9Take the right side of the nori and fold it over the left side and continue until you roll it around to the front again. Use a piece of rice as glue to seal the open fold.
10. 10Serve immediately before making any more rolls to savor the crispy nori.