Avocado Chickpea Egg Salad Recipe

Ingredients

• 4 hard boiled eggs, chopped
• 1 15 oz can chickpeas
• 1 large avocado, diced
• 1/4 cup chopped green onion
• 2 tbsp plain Greek yogurt
• 1 tbsp red wine vinegar
• 1/2-3/4 tsp salt
• pepper to taste

Instructions

1. 1

   In a large bowl, mash together chickpeas, avocado and hard boiled eggs with a fork or potato masher.

2. 2

   Add the rest of the ingredients and stir to combine. (I used two hard boiled egg whites and two whole hard boiled eggs. The ratio is up to you!)

3. 3

   Season with salt and pepper to taste.