Tamarind Iced Tea Recipe

An easy Thai tamarind iced tea recipe using tamarind paste. Serve it warm or cold, and adjust the sweetness for a perfectly refreshing drink!
Ingredients
- 1 1/4 cup water
- 1 tbsp tamarind paste
- 1/2 tbsp honey
- 1 black tea bag
- 1 slice lemon (or lime)
Instructions
- 1
Pour water into a pot and bring it to a gentle boil.
- 2
Mix tamarind paste and honey in a serving glass. Set aside while the tea brews.
- 3
Place a black tea bag in a teapot and carefully pour the hot water over it. Let it steep for about 3-5 minutes, depending on how strong you want the tea base.
- 4
Pour the brewed tea into your serving glass and stir it with the tamarind paste and honey until fully combined. Serve hot, or pour over ice with a slice of lime or lemon for a refreshing finish. Enjoy!
Cook it from the original
This recipe comes from hungryinthailand.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on hungryinthailand.com