Deep Fried Enoki Mushrooms Recipe

Ingredients

• 7 oz or about 2 bundles of enoki mushrooms
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/2 teaspoon rosdee seasoning powder
• 2 oz or 1/2 cup tempura flour
• 1/2 cup ice cold water
• oil (as needed for deep-frying)

Instructions

1. 1

   Use a sharp knife to trim 1 to 1.5 inches from the bottom of the mushrooms where the stems are clustered and dirty. This leaves tender stems and caps, which you can then slice into evenly sized, easy-to-hold pieces.

2. 2

   In a mixing bowl, combine tempura flour, white pepper, rosdee seasoning powder, and salt. Slowly add ice-cold water, stirring continuously until the mixture is smooth.

3. 3

   Dip the sliced mushrooms into the batter, then fry the battered enoki mushrooms at 350°F to 375°F (175°C to 190°C) until they’re crisp and golden. Drain excess oil on paper towels and serve hot with your favorite dipping sauce. Enjoy!