Korean Pickled Radish (Chicken-Mu)
Fresh, crisp and lightly pickled daikon radish cubes are super easy to make and pair great with crunchy Korean fried chicken.
8 h 10 min2 servings347 kcal
Ingredients
- 460 g daikon radish
- 150 g white granulated sugar
- 165 g white vinegar
- 165 g filtered water
- 2.6 g salt
Instructions
- 1
Clean the daikon radish, peel, and cut it into ¼ inch cubes.
- 2
In a mixing bowl, combine the sugar, vinegar, water, and salt. Whisk until the sugar and salt are completely dissolved.
- 3
Pour the liquid into the mason jars with daikon radish cubes until it covers the radish completely. Seal with the lid.
- 4
Place the jars in the fridge and pickle for at least 8 hours, then serve when pickled enough to your liking.
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