Best Crispy Fried Tofu Recipe

Ingredients

• 2 egg tofu tubes (sliced into 1/2-inch or 0.5-cm pieces)
• 1/4 tsp rosdee seasoning powder (see notes)
• 1/4 tsp white pepper powder
• 1/3 cup tempura flour
• oil (enough to deep-fry)

Instructions

1. 1

   Stir tempura flour with rosdee seasoning powder and white pepper to create a flavorful coating.

2. 2

   Gently coat the egg tofu with the flour mixture until fully coated.

3. 3

   Heat oil in a deep frying pan or wok over medium heat. Ensure the oil is hot enough by testing with a small piece of batter (it should bubble immediately). Carefully place the coated tofu slices into the hot oil. Fry in batches for 2-3 minutes, or until golden and crispy.

4. 4

   Remove the fried tofu and place it on a paper towel to drain excess oil. Serve your crispy tofu bites with a dipping sauce of your choice, like hot sauce or sweet chili sauce, and an assortiment of fresh vegetables. Enjoy!