Cauliflower Fritters

Ingredients

• 1 head cauliflower
• 3 eggs
• 1/2 cup vegetable oil for frying
• 1 teaspoon curry powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. 1

   Start by separating the cauliflower into florets and steam on the stove top or in a microwave until fork tender (don't over cook - only about 5-7 minutes).

2. 2

   Sprinkle some salt (other than stated amount for the eggs) over the cauliflower.

3. 3

   Whisk the eggs with the spices very well.

4. 4

   Heat up oil in a non stick pan. Dip each floret into the egg mixture and then fry, turning to cook all sides, for 2-3 minutes. Make sure you don't overcrowd your pan.

5. 5

   Serve in pita bread sandwiches with fresh tomatoes, parsley and sliced red onions.