Easy Coconut Jelly Cubes (Only 3 Ingredients!)

1g protein · 1 h · 119 kcal

Easy Coconut Jelly Cubes (Only 3 Ingredients!)

Easy coconut jelly cubes recipe with just 3 ingredients! A fun, vegan, gluten-free dessert that’s light, refreshing, and simple to make.

1 h4 servings119 kcal

Ingredients

  • 1 tsp agar agar powder
  • 2 cups coconut water
  • 1/2 cup white sugar (adjust to desired sweetness)

Instructions

  1. 1

    Combine coconut water and agar agar powder in a mixing bowl. Let it sit for 15 minutes.

  2. 2

    Heat the mixture in a saucepan over medium heat, stirring occasionally, until the agar agar is fully dissolved. You can check if it’s done by running the back of a spoon through the liquid—there should be no visible granules.

  3. 3

    Add sugar and stir well until it’s completely dissolved.

  4. 4

    Pour the mixture into a mold of your choice and let it cool to room temperature. Then, transfer it to the fridge to set it completely. Coconut jelly cubes typically take about 1-2 hours to fully set in the fridge. Once set, slice into cubes or any shape you like and enjoy!

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