Easy Coconut Jelly Cubes (Only 3 Ingredients!)

Easy coconut jelly cubes recipe with just 3 ingredients! A fun, vegan, gluten-free dessert that’s light, refreshing, and simple to make.
Ingredients
- 1 tsp agar agar powder
- 2 cups coconut water
- 1/2 cup white sugar (adjust to desired sweetness)
Instructions
- 1
Combine coconut water and agar agar powder in a mixing bowl. Let it sit for 15 minutes.
- 2
Heat the mixture in a saucepan over medium heat, stirring occasionally, until the agar agar is fully dissolved. You can check if it’s done by running the back of a spoon through the liquid—there should be no visible granules.
- 3
Add sugar and stir well until it’s completely dissolved.
- 4
Pour the mixture into a mold of your choice and let it cool to room temperature. Then, transfer it to the fridge to set it completely. Coconut jelly cubes typically take about 1-2 hours to fully set in the fridge. Once set, slice into cubes or any shape you like and enjoy!
Cook it from the original
This recipe comes from hungryinthailand.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on hungryinthailand.com