Salmon Poke Bowl

Tender and flavorful pieces of salmon mixed with spicy sriracha and buttery Kewpie mayo, nutty sesame seeds and oil, and fresh green onions and sweet onions--this spicy salmon mayo poke bowl is best made at home because you can customize it however you want!

📝 Ingredients

• 8 oz sushi-grade salmon (cut into 1/4 inch cubes)
• 1/2 tsp sesame oil
• 3 tsp soy sauce
• 2 tbsp Kewpie Japanese mayonnaise
• 1 tsp sriracha
• 3/4 tsp roe
• 2 tbsp green onions (sliced thinly)
• 1/4 c sweet onions (sliced thinly)
• 1 tsp roasted sesame seeds (plus more for topping)

👨‍🍳 Instructions

1. 1Cut your salmon filet into ¼ inch cubes.
2. 2In a medium bowl combine your salmon cubes, sesame oil, and soy sauce together until it’s incorporated.
3. 3In a different small bowl, combine the Kewpie Japanese mayonnaise and sriracha together until it’s mixed. Add this into the bowl with the salmon cubes.
4. 4Add the roe, green onions, sliced sweet onions, and sesame seeds. Gently mix all the ingredients then cover it with a lid and place it in the fridge for about 30 minutes to allow the flavors to marinate.
5. 5Remove from the fridge and serve immediately with room temp or slightly warmer rice or wonton chips.