Tomato Shakshuka

Ingredients

• 2 large tomatoes
• 2 tablespoon olive oil
• 4 eggs
• salt & pepper (to taste)
• parsley (for garnish)

Instructions

1. 1

   Start by chopping the tomatoes into small cubes.

2. 2

   Place 2 tbsp of olive oil in a non-stick pan and turn on the heat to medium. Place the tomato in the pan and allow to cook uncovered for 3 minutes.

3. 3

   Cover and cook the tomato for a further 4 minutes until they disintegrate and release juices. Season with salt (about 1/4 tsp).

4. 4

   Uncover and make 4 wells. Crack the eggs in the wells and allow to cook uncovered for 2-3 minutes.

5. 5

   Cover for the last 30 seconds to 1 minute of cooking time. Ensure that you don’t over cook the yolk to a solid state (unless you prefer it that way). Season eggs with salt & pepper. Serve with pita bread & enjoy!