Asian Mango Ice Cream Recipe (3 Ingredients!)

Ingredients

• 13 oz fresh mangoes ((peeled and sliced))
• 3/4 cup + 2 tbsp fresh milk
• 1/4 cup sweetened condensed milk

Instructions

1. 1

   Add sliced mango pieces, fresh milk, and sweetened condensed milk to a food processor or blender. Blend until smooth and creamy.

2. 2

   Pour the mango mixture into a freezer-safe container. Smooth the top with a spatula, close the lid tightly, and freeze for at least 4–6 hours, or until firm.

3. 3

   Serve your homemade mango ice cream with a drizzle of sweetened condensed milk or toppings like frozen mango cubes, whipped cream, or crushed nuts. If the texture is not smooth, you can blend the frozen ice cream again and refreeze. Either way, it’s delicious!