Autumn Spiced Vegetarian Chili

Ingredients

• 1 tbsp extra virgin olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 cups sliced bell pepper (I used frozen 365 organic three pepper blend)
• 1-28oz can 365 organic* diced tomatoes (do not drain)
• 1-15oz can 365 organic pinto beans, drained and rinsed
• 1-15oz can 365 organic black beans, drained and rinsed
• 1/2 cup 365 canned pumpkin
• 1 1/2 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp cinnamon
• 1 tsp pumpkin pie spice
• 1 tsp salt
• 1 tsp oregano
• Dash of cayenne pepper

Instructions

1. 1

   Add olive oil to a dutch oven or pot over medium heat. Once hot, add diced onion. Sautee for 5-7 minutes and then add garlic and bell pepper. Sautee for another 5 minutes.

2. 2

   Add the rest of the ingredients and stir to combine. Bring to a boil, reduce heat to low and simmer (covered) for thirty minutes to an hour.