Chocolate Biscuit Balls (3 ingredients, no bake)

Ingredients

• 300 g digestive biscuits (note 1)
• 300 mL sweetened condensed milk
• 7 tablespoons unsweetened cocoa powder (note 2)
• Shredded coconut for topping (optional)

Instructions

1. 1

   Start by crushing the digestive biscuits into fine crumbs using your food processor. If you don't have a food processor, do this by smashing them in a Ziploc bag until they are fine

2. 2

   Mix together the condensed milk and the cocoa powder until the powder is dissolved and well combined. Taste and adjust - if you like a stronger chocolate flavour, add more cocoa.

3. 3

   Remove about 1/4 cup of the crushed biscuits and set aside for the topping

4. 4

   Add in the crushed biscuits and mix well until well combined

5. 5

   Refrigerate the mixture for 30 minutes so it can firm up and become easier to roll

6. 6

   Roll about 1 tablespoon of mixture into balls. To avoid it sticking to your hands, dip your hand in a bit of water and spread around your palm, then roll the mixture

7. 7

   Roll the balls in your chosen topping (crushed biscuits, shredded coconut, or any other topping)

8. 8

   Store in an air tight container in the fridge and enjoy!