Authentic Thai Ginger Chicken Recipe (Gai Pad King)

Ingredients

• 2 tablespoons oil
• 2 cloves garlic (minced)
• 3 chilies (chopped, add to taste)
• 7 oz or 1 cup chicken (thinly sliced, breast or thighs)
• 3 tbsp ginger (thinly sliced)
• 1/4 cup dried cloud ear mushrooms (soak before using)
• 1/2 cup green onions (chopped into 1-inch sized pieces)
• 1 tablespoon oyster sauce
• 1/2 tablespoon white sugar
• 1/2 tablespoon soybean paste
• 1/2 teaspoon white pepper
• 1/2 tablespoon golden mountain sauce

Instructions

1. 1

   Place a pan on medium-high heat and add oil. Stir-fry the minced garlic and sliced chilies in the pan until they become fragrant, about 20 seconds.

2. 2

   Add the chicken slices to the pan. Continue to stir-fry until the chicken is fully cooked.

3. 3

   Add white sugar, soybean paste, golden mountain sauce, oyster sauce, and white pepper into the pan. Ensure each piece of chicken is well-coated with the stir-fry sauce.

4. 4

   Finally, add the ginger, mushrooms, and green onions to the pan. Toss everything together to mix well. Serve hot and enjoy!