Spicy Thai Garlic Noodles Recipe

Ingredients

• 5 dried chilies (large)
• 3 dried chilies
• 6 cloves garlic
• 5 tablespoons oil
• 3 tablespoons oyster sauce
• 1 teaspoon white sugar
• 1/2 tablespoon sesame seeds (roasted)
• 1/2 teaspoon dark soy sauce
• 9 oz dry rice noodles

Instructions

1. 1

   Crush dried chilies into red pepper flakes using a mortar and pestle. Add garlic and pound. A food processor can be used for a quick option.

2. 2

   Heat oil in a pan over medium heat. Cook the chili and garlic paste for 1 minute. Stir in oyster sauce, white sugar, roasted sesame seeds, and dark soy sauce. Cook for an additional minute to meld flavors. Remove from heat afterward.

3. 3

   Prepare rice noodles as per the package’s directions; once done, drain them.

4. 4

   Place noodles in a large bowl. Add the spicy chili-garlic mixture, tossing well to ensure an even coating. The noodles can be tossed with any kind of cooked protein and vegetables.

5. 5

   Serve in individual bowls, garnished with chopped green onions and a dash of toasted sesame seeds. Enjoy!