Garlic Basil Pesto with Pasta
🍽️
Nutrition per Serving
1064
Calories
39g
Protein
175g
Carbs
23g
Fat
Easy to make, classic basil pesto, combining some Italian staples like basil, garlic, and parmesan cheese.
📝 Ingredients
- 4 oz basil (about 2 cups)
- 2 cloves garlic
- 1/3 c pine nuts
- 1/4 c grated Parmesan cheese
- olive oil (about 1/2 cup)
- salt
- 1 lb pasta
👨🍳 Instructions
- 1Pulse garlic in food processor until finely chopped
- 2Add nuts, cheese and a pinch of salt. Pulse to combine
- 3Slowly drizzle oil in the running processor until desired consistency reached (about 1/2 cup oil)
- 4Salt to taste. Makes about enough for 1 lb. of pasta.
About the Chef & Original Recipe
This recipe was published by hungryhuy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: hungryhuy.com