Garlic Basil Pesto with Pasta

⏱️ 10 min 👥 4 servings 📊 Easy
American main course
🍽️
Nutrition per Serving
1064
Calories
39g
Protein
175g
Carbs
23g
Fat

Easy to make, classic basil pesto, combining some Italian staples like basil, garlic, and parmesan cheese.

📝 Ingredients

  • 4 oz basil (about 2 cups)
  • 2 cloves garlic
  • 1/3 c pine nuts
  • 1/4 c grated Parmesan cheese
  • olive oil (about 1/2 cup)
  • salt
  • 1 lb pasta

👨‍🍳 Instructions

  1. 1Pulse garlic in food processor until finely chopped
  2. 2Add nuts, cheese and a pinch of salt. Pulse to combine
  3. 3Slowly drizzle oil in the running processor until desired consistency reached (about 1/2 cup oil)
  4. 4Salt to taste. Makes about enough for 1 lb. of pasta.

About the Chef & Original Recipe

This recipe was published by hungryhuy.com. Visit the original source for step-by-step photos, chef notes and additional details.