Crispy Roasted Potatoes (the Best!)

Ingredients

• 1.5 lbs baby potatoes (or yellow or white potatoes)
• 1 teaspoon salt
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 tablespoon dried basil (or herb of preference)
• 1/4 cup olive oil (or other vegetable oil)

Instructions

1. 1

   Preheat your oven to 450F

2. 2

   Start by washing the potatoes and cutting into even sized chunks. If using baby potatoes, simply cut them in half

3. 3

   Boil water and drop your potatoes into the pot when it is already boiling. Boil for 10-15 minutes (depending the size of the potato) until you can easily piece a fork through them, without falling apart

4. 4

   Remove, drain and set aside to cool for 5 minutes

5. 5

   In a bowl, add the potatoes, the olive oil and all the seasoning. Mix well until the potatoes are well coated

6. 6

   Lay the potatoes on a parchment lined baking sheet, spaced apart (not on top of each other). If using baby potatoes, lay them cut side down

7. 7

   Bake for 30 minutes, flipping them halfway through. Remove when they are crispy and golden on both sides (this may need more time depending on your oven)

8. 8

   Serve with your favourite dip and enjoy!