Classic Hawaiian Macaroni Salad

Ingredients

• 140 g Best Foods mayonnaise (or Hellman's)
• 1/4 fl oz apple cider vinegar
• 7 g white granulated sugar
• 40 g yellow onion (1/8 medium sized) (minced)
• 21 g carrot (1/2 medium sized) (cut into thin strips)
• 64 fl oz filtered water (for boiling)
• 6 g salt (for seasoning)
• 115 g dried large macaroni

Instructions

1. 1

   Make the dressing: In a medium bowl, mix all dressing ingredients using a spoon or spatula to incorporate all the ingredients evenly, then set aside.

2. 2

   In a pot, add the water and salt and bring to a boil on high heat.

3. 3

   When it hits a boil, add the macaroni and lower the heat a bit to maintain a strong boil, but not so its spraying everywhere. Cook for 8-9 minutes. Test the pasta every 30 seconds around the 7 minute mark to make sure it doesn't overcook. When the pasta is soft, but not mushy, drain the water and don't rinse the pasta.

4. 4

   After a minute or so of resting the pasta to cool off, add it directly to the dressing.

5. 5

   Stir until the pasta is completely coated.

6. 6

   Taste test and reseason with salt if you like. Serve immediately or chill to serve cold.