Fried Chicken Knuckles Recipe (En Gai Tod)

This fried chicken knuckles recipe is quick and easy, featuring a crispy outer layer and savory seasoning. It's perfect for snacking with your favorite dipping sauce.

📝 Ingredients

• 400 g chicken knuckles
• 60 g tempura flour
• 45 ml water
• 2 g white pepper
• 15 ml fish sauce
• 4 g white sesame seeds
• 1 head garlic
• oil (as needed for deep-frying)

👨‍🍳 Instructions

1. 1Combine chicken knuckles, tempura flour, white sesame seeds, white pepper, and fish sauce in a bowl. Add water and stir until you achieve a smooth consistency. The batter should be just thick enough to coat the chicken, but not too heavy. Set aside while you prepare the crispy garlic.
2. 2Crush garlic with a mortar and pestle (or chop it if you don't have one).
3. 3In a pan, heat a large amount of oil and gently fry the garlic until golden and crispy. Be careful to watch it closely to avoid burning.
4. 4Once done, remove the crispy garlic and set aside to drain.
5. 5Using the same oil as used for the garlic, fry the battered chicken knuckles at 350°F (175°C) until golden and crispy, about 3–5 minutes. Drain on a wire rack or paper towels. Serve immediately, topped with crispy garlic and your favorite dipping sauce. Enjoy!