Maple Sesame Salmon

📝 Ingredients

• 2 4-6oz salmon fillets
• 1 tbsp sesame oil (I use Trader Joe's)
• 1 tbsp soy sauce
• 1 tbsp pure maple syrup or agave
• 3/4 tbsp rice vinegar
• 2 cloves of garlic, minced

👨‍🍳 Instructions

1. 1Whisk together marinade ingredients.
2. 2Place salmon in a ziploc bag. Pour in marinade. Move around salmon and marinade until evenly distributed throughout salmon. Place baggie in fridge and marinate for at least 30 minutes.
3. 3Pre-heat oven to 350 degrees.
4. 4Pour contents of baggie into a baking dish, including extra marinade (I used an 8" by 8" pan). Bake for about 12 minutes or until salmon is cooked through.