Pad Pak Boong (Thai Morning Glory Stir-Fry Recipe)

Whip up this pad pak boong for a quick and delicious Thai morning glory stir-fry recipe that's low kcal, full of healthy veggies, and ready in no more than 10 minutes!

📝 Ingredients

• 2 tbsp oil
• 4 cloves garlic (minced)
• 3 chilies (sliced)
• 12 oz morning glory (also known as water spinach)
• 1 tsp soybean paste
• 1/2 tsp fish sauce
• 2 tbsp oyster sauce
• 1/2 tbsp white sugar
• 2 tbsp water (if needed)

👨‍🍳 Instructions

1. 1Thoroughly wash the morning glory and cut it into 2 or 3 segments.
2. 2Roughly pound the garlic and chilies with a mortar and pestle.
3. 3Place all of your ingredients onto a single dish, sauces and seasonings included.
4. 4Preheat a large wok or skillet on the stove over high heat. Once hot, add your oil, swirl your pan, and then add all ingredients at once. Stir-fry for about 1 minute, until the morning glory leaves are wilted yet crisp. If needed, add 2 tablespoons of water. Serve immediately and enjoy.