Pumpkin Cashew Cream Toast
Nutrition per Serving
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Fat
This decadent pumpkin-spiced cashew cream toast will make your Autumn mornings one of a kind!
📝 Ingredients
- 1 cups raw cashews*
- 1/2 cup water
- 2 tbsp pure maple syrup
- 2 tbsp pumpkin puree
- 1 tsp pure vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1 slice whole-grain bread, toasted
- sprinkle of pecans
- pinch of cinnamon
- drizzle of pure maple syrup
👨🍳 Instructions
- 1Place the cashew cream ingredients in a blender or food processor. Blend until completely smooth and creamy.
- 2Spread on toast. (You will have plenty of extra spread.) Top with pecans, cinnamon, and pure maple syrup.
About the Chef & Original Recipe
This recipe was published by Alexis Joseph, MS, RD, LD on hummusapien.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: hummusapien.com