Pumpkin Cashew Cream Toast

⏱️ 5 min 👥 1 servings 📊 Easy
breakfast
Pumpkin Cashew Cream Toast
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

This decadent pumpkin-spiced cashew cream toast will make your Autumn mornings one of a kind!

📝 Ingredients

  • 1 cups raw cashews*
  • 1/2 cup water
  • 2 tbsp pure maple syrup
  • 2 tbsp pumpkin puree
  • 1 tsp pure vanilla extract
  • 1 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1 slice whole-grain bread, toasted
  • sprinkle of pecans
  • pinch of cinnamon
  • drizzle of pure maple syrup

👨‍🍳 Instructions

  1. 1Place the cashew cream ingredients in a blender or food processor. Blend until completely smooth and creamy.
  2. 2Spread on toast. (You will have plenty of extra spread.) Top with pecans, cinnamon, and pure maple syrup.

About the Chef & Original Recipe

This recipe was published by Alexis Joseph, MS, RD, LD on hummusapien.com. Visit the original source for step-by-step photos, chef notes and additional details.