Steamed Bean Curd With Shallot Oil 蒸葱油豆腐

Ingredients

• 1 piece bean curd (soft)
• 3 shallots (sliced)
• 1 tbsp spring onion (chopped)
• 1 tbsp dried prawns (soaked)
• 2 tbsp cooking oil
• 1 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1/4 tsp dark soy sauce
• 1/4 tsp chicken stock granukles
• 1/2 cup water (100 ml)

Instructions

1. 1

   --- Preparing Ingredients: ---

2. 2

   Place the soft bean curd in a steaming plate and set aside.

3. 3

   Soak dried prawns and drained, cut shallot into thin slices and chopped spring onion for garnishing.

4. 4

   Prepare seasoning ingredients for the sauce.

5. 5

   Mix well the sauce ingredients in a bowl, set aside and we are ready to cook the dish.

6. 6

   --- Cooking Bean Curd With Shallot Oil ---

7. 7

   Prepare steamer by bringing water to a boil in a wok. Then place the soft bean curd into the steamer.

8. 8

   Steam over high heat for 5 minutes.

9. 9

   Remove from steamer and pour away excess water.

10. 10

    Then heat up 2 tbsp cooking oil and saute sliced shallots till golden brown and fragrant.

11. 11

    Pour the fried shallots and oil over the cooked bean curd.

12. 12

    Then fry the soaked dried prawns till golden brown and set aside.

13. 13

    Next, pour the seasoning sauce into the wok and bring to a boil.

14. 14

    Pour the hot sauce over the steamed bean curd.

15. 15

    Lastly, sprinkle the top with chopped spring onion and fried dried prawns. And we are ready to serve.