Gai Pad Nor Mai Recipe (Chicken Bamboo Shoots Stir-Fry)

Ingredients

• 3 tbsp oil
• 1 tbsp red curry paste
• 2 chilies (adjust to taste)
• 2 cloves garlic (minced)
• 9 oz chicken breast or thighs (sliced)
• 1 tbsp fish sauce
• 1 1/2 tbsp oyster sauce
• 3 tbsp water
• 1/2 tbsp palm sugar
• 1 1/3 cups or 9 oz cooked bamboo shoots (see notes)
• 4 kaffir lime leaves (stems removed)

Instructions

1. 1

   Crush chilies and garlic with a mortar and pestle.

2. 2

   Heat your wok over medium, add oil, and fry the chili-garlic paste along with the red curry paste. Stir it around until fragrant.

3. 3

   Add chicken and cook until cooked through, coating each piece with the red curry paste.

4. 4

   Add oyster sauce, fish sauce, water, and palm sugar. Continue to cook until the palm sugar is fully dissolved and everything is well mixed.

5. 5

   Lastly, stir in the bamboo shoots and kaffir lime leaves for approx 2 minutes, or until the bamboo shoots are soft to your liking.