Spicy Fried Chicken Recipe Without Buttermilk

Try this spicy fried chicken recipe without buttermilk for a crispy, Thai-flavored treat with chili flakes. Easy to make, ideal for a snack or appetizer!

📝 Ingredients

• 1.1 lb chicken (drumsticks, wings, or thighs)
• 1/2 teaspoon white pepper
• 2 tablespoons tempura flour (or cornstarch or rice flour)
• 2 tablespoons water
• 2 tablespoons tomato ketchup
• 1 tablespoon chili sauce
• 2 tablespoons oyster sauce
• 1 1/2 teaspoon salt
• 3 tablespoons white sugar
• 1 teaspoon dried chili flakes (adjust to taste)
• 1/2 cup water

👨‍🍳 Instructions

1. 1Combine white pepper, crispy flour, and water in a big mixing bowl.
2. 2Coat the chicken drumsticks or your cut of chicken with the marinade and let it rest in your refrigerator for at least 30 minutes.
3. 3Heat oil to a steady 350°F or 180°C in a deep pot, deep-fryer, or wok and add the marinated chicken pieces to it. Fry them for about 12 to 15 minutes, aiming for a golden-brown hue and an internal temperature of 165°F for fully-cooked chicken. Make sure to flip them a couple of times for even cooking. Once they're done, transfer them to a wire rack or paper towels to let them drain.
4. 4While the chicken is resting, make the sauce. In a large wok or skillet over medium heat, combine red chili flakes, oyster sauce, white sugar, chili sauce, ketchup, water, and salt. Stir and cook until sugar is dissolved, about 5 minutes.
5. 5Toss the chicken into the wok and thoroughly coat each piece. Serve immediately.