Mediterranean Roast Vegetables

Mediterranean roast vegetables is an amazing colorful side dish, and you can make it in just 20 minutes!

📝 Ingredients

• 1 zucchini
• 3 peppers
• 10 cherry tomatoes
• 2 small red onions
• 2 tbsp olive oil
• 1/2 tsp parsley
• 1 tsp basil
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp dried oregano

👨‍🍳 Instructions

1. 1Preheat the oven to 425 °F / 220 °C / 210 °C fan oven.
2. 2Dice and chop all the vegetables into similar sized chunks. Add them to a bowl, along with the other ingredients.
3. 3Stir until every vegetable piece is well coated in the oil and herbs. Transfer them to a baking sheet, and bake them in the oven for about 10-15 minutes, or until all the vegetables have softened and warmed through.
4. 4Serve the veggies immediately while they are still warm for the best results.