Vegetable Rice Soup

Ingredients

• 1 1/2 cup rice
• 5 cup water
• 3 chicken stock cubes
• 4 carrots
• 2 celery sticks
• 1 onion
• 1 tsp olive oil

Instructions

1. 1

   Start by preparing your ingredients. Peel the carrots, and cut them into bite sized slices. Then, slice the celery sticks, and finely chop the onion.

2. 2

   Heat up the oil in a pot on medium heat. Add the onion, and saute for a few minutes until it’s soft and translucent.

3. 3

   Then, add the carrots and celery, and saute for another 2 minutes.

4. 4

   Lastly, add the rice and water + stock cubes, or chicken broth. Cover with a lid, and leave the soup to cook until the rice and vegetables have cooked through, about 10-15 minutes.

5. 5

   Add salt and pepper to taste if required, then serve.