Tuna Fried Rice

Ingredients

• 4 cups cooked rice ((945 ml / 750 g))
• 7 oz drained canned tuna ((2 145g or 5 oz cans, drained))
• 1 cup frozen peas ((150 g))
• 1 cup frozen carrot slices ((or use 250 g fresh carrots))
• 2 tablespoons sesame oil
• 2 teaspoons soy sauce
• 2 teaspoons rice vinegar
• 2 garlic cloves
• 2 scallions ((spring onions))

Instructions

1. 1

   Heat up the sesame oil in a wok or skillet on high heat. Add the cooked rice and grated or finely chopped garlic, and stir fry for a few minutes.

2. 2

   Add soy sauce, rice vinegar, drained canned tuna, peas and finely chopped carrots. Stir fry for another few minutes until all the ingredients have cooked through.

3. 3

   Serve the tuna fried rice with chopped fresh scallions, and any other toppings that you like such as sliced chili or roasted sesame seeds.