Bacon Aioli

Ingredients

• 1/2 cup mayonnaise ((120 ml))
• 1/2 lemon ((juice only))
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 strips of bacon

Instructions

1. 1

   Cook the bacon crispy using your favorite method. You can use this easy air fryer bacon recipe, cook it in a frying pan, in the oven or under the grill.

2. 2

   Meanwhile, chop the garlic into very fine pieces. You can also use a small food processor, or grate the garlic.

3. 3

   Leave the bacon to cool down for a few minutes, then chop it finely with a sharp knife. Add the bacon pieces to a bowl along with the other ingredients.

4. 4

   Combine all the ingredients, and taste the dip. You can optionally add some more salt, pepper, lemon juice or garlic to taste. Serve the bacon aioli immediately, or store it in a refrigerator until it’s ready to serve.