Air Fryer Zucchini and Corn Fritters

Ingredients

• 270 g zucchini
• 2 eggs
• 170 g corn ((thawed and drained))
• 50 g all-purpose flour
• 60 g grated cheese ((cheddar or mozzarella))

Instructions

1. 1

   Grate the zucchinis and add them to a mixing bowl with the other ingredients. Thaw frozen corn, or drain if using canned corn, before adding to the same bowl. Stir to combine the batter.

2. 2

   Preheat the air fryer to 200°C/390°F. Use a spoon to add blobs of the zucchini corn fritter mixture to the bottom of the air fryer. It can get a bit messy, so I recommend using air fryer parchment liners.

3. 3

   Air fry the fritters for 8-10 minutes, or until the top side is golden brown. You might have to cook the fritters in multiple batches.

4. 4

   Leave them to cool slightly on a cooling rack for a few minutes. This will help the insides of the fritters to set better. Serve them while they still are slightly warm, or at room temperature.