Lemon and garlic rice
Try a new alternative to your plain old white rice with this lemon and garlic rice recipe. Perfect, fluffy rice with plenty of flavour is the best side and goes with anything!
20 min4 servings200 kcal
Ingredients
- 2 garlic cloves
- 200 ml rice
- 400 ml vegetable stock ((or water + stock cube))
- 1 tsp olive oil
- juice from 1/2 lemon
Instructions
- 1
Heat the oil in a small pot, and add finely minced garlic. Sute for a minute, then add dry rice and vegetable stock.
- 2
Cook the rice on medium heat until all the water has absorbed. Depending on the type of rice you use, this should take 10-20 minutes.
- 3
Add the juice from half a lemon to the cooked rice, and give it a stir. Allow the rice a minute to absorb the lemon juices, then serve it while still hot.
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