Gammon fried rice

Ingredients

• 600 g cooked rice
• 300 g cooked gammon
• 150 g frozen peas
• 150 g frozen sweetcorn
• 2 eggs
• 1 tbsp olive oil

Instructions

1. 1

   Heat some olive oil in a large skillet or wok. Add diced or shredded gammon (pre cooked), and cook for a few minutes until the outside is slightly golden and crsispy.

2. 2

   Add cooked rice and vegetables to the skillet, and stir the ingredients to combine. Keep frying the rice while stirring to prevent any burning.

3. 3

   When the rice has heated through, move the rice to the edges to create a small hole in the middle of the pan. Crack the eggs in the middle, and stir to scramble them as they cook.

4. 4

   Gradually stir in the rice, until the rice mixture is completely merged with the eggs.