Thai Coconut Rice

Fluffy Thai coconut rice is made by cooking Jasmine rice in coconut milk. This amazing side dish is perfect with Thai food!

📝 Ingredients

• 1 1/2 cup rice ((350 g))
• 1 1/2 cup coconut milk* ((400 ml))
• 1 1/2 cup water ((400 ml))

👨‍🍳 Instructions

1. 1Add the rice, water and coconut milk to a small pot or saucepan on medium-high heat. Bring it to a boil. As soon as it starts bubbling, reduce the heat to medium-low, and leave it to gently simmer.
2. 2Do NOT put the lid on. Adding a lid will keep the steam inside the pot, and will result in sticky, soggy rice.
3. 3Stir occasionally to prevent the rice from burning in the bottom. Allow the rice to keep simmering until all the liquid is absorbed. Then, remove it from the heat and cover with a lid to keep the rice warm until you are ready to serve it.