Blueberry Granola

Ingredients

• 10 oz rolled oats ((300 g))
• 7 oz mixed nuts and seeds ((200 g))
• 5 oz dried blueberries ((150 g))
• 1/2 cup honey ((120 ml))
• 1 tsp cinnamon

Instructions

1. 1

   Preheat your oven to 350 °F / 180 °C / 160 °C fan oven.

2. 2

   Roughly chop any large nuts. Combine the ingredients in a mixing bowl. Stir to coat every piece evenly with the honey.

3. 3

   Spread the granola over a baking sheet covered baking tray. You want the grains and nuts to stick together nicely.

4. 4

   Bake the granola in the oven for 15-20 minutes, or until the grains are slightly golden on the edges.

5. 5

   Remove the granola from the oven, and leave it to cool down completely while it’s still in the baking tray. Then, break it up into bite sized clusters, and move it to an airtight storage container.