Spicy Chicken Noodle Soup

Ingredients

• 4 chicken thigh fillets ((or small chicken breast fillets))
• 4 packs egg noodles ((250 g))
• 2 cups sliced carrots ((5-6 medium carrots))
• 10 cups water
• 4 chicken stock cubes
• 2 red chilies
• 3 garlic cloves
• 2 tsp ginger paste
• 1 tsp miso paste
• 1 tsp olive oil

Instructions

1. 1

   Finely mince the garlic, and slice the chili. Heat up the olive oil in a pot on medium to high heat. Add the garlic and chili, and sauce for a minute. Then, add the ginger paste, miso paste and carrots. Saute for another minute while stirring.

2. 2

   Add the water + chicken stock cubes, or chicken broth, to the pot, along with the chicken fillets. Place the lid on top, and leave the soup to cook for about 20 minutes, or until the chicken has cooked through.

3. 3

   Use two forks to shred the chicken. Add the noodles to the pot, and leave the soup to cook for 3-5 more minutes, or until the noodles are tender.

4. 4

   Add salt and pepper to taste, and serve the soup immediately while it’s still hot.