Slow Cooker Mojo Chicken

This Cuban slow cooker mojo chicken is so easy to make, and tastes fantastic. Tender, shredded chicken in mojo marinade is so versatile, and can be used in a variety of dishes.

📝 Ingredients

• 1 1/2 lbs chicken breasts ((700 g))
• 1/2 cup orange juice ((120 ml))
• 1/4 cup lime juice ((60 ml))
• 1 tbsp dried oregano
• 2 garlic cloves
• 1 tsp cumin
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp olive oil

👨‍🍳 Instructions

1. 1Add all the ingredients to a slow cooker. Place the lid on top, and leave it to cook for 3-5 hours on high, or on 6-8 on low.
2. 2Use two forks or these meat shredder claws to pull the chicken apart after it has cooked through. Serve the slow cooker mojo chicken immediately, or keep it in the Crockpot on warm setting until you’re ready to serve.