Pineapple Fried Quinoa

This easy pineapple fried quinoa is a healthy and delicious meal made with leftover boiled quinoa, fresh pineapple and crunchy vegetables. Everything is added to one skillet, and sauteed to for a few minutes until it’s warm throughout.

📝 Ingredients

• 3 cups cooked quinoa
• 2 red peppers
• 1/2 fresh pineapple
• 100 g frozen edamame beans ((without shells))
• 2 scallions
• 2 tbsp sesame oil
• salt
• pepper
• 1 tbsp vegetable oil

👨‍🍳 Instructions

1. 1Heat up the vegetable oil in a skillet or wok on high heat. Meanwhile, dice the red peppers and scallions in small pieces, and grate the garlic.
2. 2Add all the ingredients to the skillet. Stir while frying for a minute, then leave it to cook for a few minutes while stirring occasionally. The grains should crisp up, and the vegetables should be warmed through.
3. 3Serve the garlic pineapple stir fried quinoa immediately while it’s hot.