Sausage and Bean Stew

Ingredients

• 6 sausages
• 1 tin diced tomatoes ((14 ounces / 400 g))
• 1 tin cannellini beans ((14 ounces / 400 g))
• 2 tbsp tomato paste
• 1 red onion
• 2 garlic cloves
• 1 tsp Worcestershire sauce
• 1/2 tsp celery salt
• 1/2 tsp paprika
• freshly ground black pepper

Instructions

1. 1

   Heat some oil or cooking spray in a large pot on medium heat. Add the sausages, and cook until they have browned on the bottom. Turn them around, and cook until they have browned on all sides.

2. 2

   Then, add finely chopped red onion and minced garlic to the pot. Leave these to sauté for a few minutes until the onion is soft.

3. 3

   Drain and rinse the canned beans, and add them to the pot along with canned diced tomatoes, tomato paste, Worcestershire sauce, celery salt and paprika powder. Place a lid over the pot, and leave the stew to cook about 10-15 minutes.

4. 4

   Season the stew to taste with pepper and more salt if needed. Serve the stew while it’s still hot with your favorite side dishes.