Dried Banana Chips
If you’re looking for a healthy, crispy treat, these oven dried banana chips is exactly what you need! Crunchy banana slices with lots of natural sweetness is a great low calorie snack your family is going to love.
2 h 5 min4 servings105 kcal
Ingredients
- 4 bananas
Instructions
- 1
Peel the bananas and cut them into thin discs. The thinner you cut them, the faster they dry out in the oven. Aim to cut them in 5 mm or 1/4 inch discs, or thinner.
- 2
Dehydrate them in the oven at 250°F / 100°C fan oven / 120°C for 2-3 hours. The banana slices are done when they have dried out and are crispy.
- 3
Leave the banana chips to cool down completely before serving them.
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