Pytt I Panna
Pytt i panna is a tasty Swedish hash you can enjoy for breakfast or dinner. The name of the dish literally means “small pieces mixed in a pan”, and is the ultimate Scandinavian leftover food.
Ingredients
- 1 kg diced cooked potatoes
- 8 bacon medallions
- 2 onions
- 4 eggs
- 1 tbsp olive oil
- salt
- black pepper
Instructions
- 1
Dice all the ingredients in bite sized pieces.
- 2
Heat some oil in a frying pan on medium heat and add the diced meat and vegetables. Leave them to sautee while stirring occasionally until they are all golden brown and warmed through. The exact cooking time will vary depending on exactly which ingredients you use, but 5-10 minutes is typical.
- 3
When the potatoes and bacon have warmed through and started to turn golden, move them to one side of the skillet and crack the eggs on the other half. Fry for a few minutes until the eggs are to your liking. If you have a small skillet, you might want to cook the eggs separate in a different skillet.
- 4
Serve the pytt i panna with the egg on top, and sprinkle chopped fresh parsley over the dish.
Cook it from the original
This recipe comes from hintofhealthy.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on hintofhealthy.com